1/2 oz Apple Brandy (Boulard VSOP Calvados)
3/4 oz Lemon Juice
1/4 oz Demerara Syrup (3/8 oz)
1/4 oz Cinnamon Syrup (3/8 oz)
Shake with ice and strain into a cocktail coupe.
After Thanksgiving dinner, I reached for the Smuggler's Cove Cocktail Book for something fun to make. There, I spotted the Mundo Perdido that Beachbum Berry created for Smuggler's Cove back in 2009. The combination of dark rum and apple brandy in a Sour/Daisy format reminded me of the Sky Pilot but with a swapping of the rum and apple brandy roles and a change of the Sky Pilot's grenadine to cinnamon syrup here.