Monday, January 23, 2017

autumn in oahu

1 oz Foursquare Cask Rum
1 oz Old Monk Rum
3/4 oz Allspice Syrup (*)
1/2 oz Pineapple Syrup
1/2 oz Lime Juice

Shake with ice, strain into a rocks glass, fill with crushed ice, garnish with 4 dashes Peychaud's Bitters, and add straws.
(*) Perhaps substitute 1/2 oz allspice dram.
For Andrea's first drink at Little Donkey a few Sundays ago, she asked bartender Seth Corliss for the Autumn in Oahu that Seth attributed to bartender Ingrid Schneider. Once garnished, the tropical drink offered anise and other herbal notes from the bitters. Next, pineapple and lime on the sip led into rum with an allspice finish on the swallow.

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