3/4 oz Cynar
1/2 oz Blanc Vermouth (Dolin)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
A few Mondays ago, I was looking through Paul Clarke's The Cocktail Chronicles for any passed over recipes. There, I spotted in the Negroni section the Continental created by Douglas Derick of Portland, Oregon. While the book provided no back history, I was able to find on the Barnotes app that he created this at Nostrana as part of his Negroni variation a month for a year project. The Continental was his favorite of the dozen.