1/2 oz Peppermint Tea Syrup
1/2 oz St. George Geijer Glögg (*)
Build in a Julep cup, fill with crushed ice, and stir. Garnish with a cinnamon stick, sage leaf, mint sprig, and rosemary sprig, dust leaves with powdered sugar, and add a straw.
(*) Here, the drink was made with a house glögg.