1/8 Sherry (1/4 oz Lustau Amontillado + 1/4 oz Lustau PX)
1/8 Sweet Vermouth (1/2 oz Alessio)
1 dash Picon Bitters (1/4 oz Torani Amer)
Stir with ice and strain into a cocktail glass.
Two Thursdays ago, I reached for Pioneers of Mixing at Elite Bars: 1903-1933 and began scanning the whiskey recipes. There, I was lured in by the Libby with the sherry element reminding me of the Plymouth Street Harvest. I originally tried all Amontillado in the mix, but it was a bit too dry so I added in some Pedro Ximenez.