3 dash Port Wine (1 oz Sandeman Tawny)
1 dash Lemon Juice (1/2 oz)
1 dash Angostura Bitters
Shake with ice and strain into a cocktail glass.
After getting home from Craigie on Main, I was in need of a nightcap so I reached for Pioneers of Mixing at Elite Bars: 1903-1933. There in the rum section, I found the Newkirk that was similar to the Newkirk Crusta from that book except for the Crusta's citrus being lime, the presence of raspberry syrup, and the serving style. Moreover, the Newkirk contained bitters which most Crustas (save for the ones in Pioneers such as the Newkirk Crusta) often do. Also, the combination of rum, citrus, wine of some sort, and bitters reminded me of the Fig Leaf Cocktail.