Juice of 1/4 Lemon (3/4 oz)
3 dash Curaçao (3/8 oz Van der Hum)
4 dash Any Fruit Syrup (1/2 oz Peach Syrup)
1 jigger Applejack Brandy (2 oz Boulard VSOP Calvados)
Stir with shaved ice in a bar glass (shake with ice, strain into a rocks glass, and fill with crushed ice). Dress with fruits (lemon peel) and serve with straws.