Tuesday, November 13, 2018

high five

1 1/2 oz Beefeater Gin
1/2 oz Aperol
1 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Simple Syrup

Shake with ice, strain into a cocktail coupe, and garnish with a high five.

Two Tuesdays ago, I delved into my new copy of the Cocktail Codex and selected the High Five from the Daiquiri section. The book breaks down all drinks into six categories and discusses how modifying the base, balance, and seasoning will lead to new drinks. Here, the Alex Day riffed on the Hemingway Daiquiri and took things in a gin and Aperol direction from the classic's rum and Maraschino.
In the glass, the High Five proffered a pine, grapefruit, and orange nose. Next, the sip was rather citrussy with grapefruit, lime, and Aperol's orange notes, and the swallow began with the gin's juniper and continued on into slightly bitter orange flavors. Overall, the balance was rather light and refreshing like other Aperol-grapefruit drinks such as The 212.

No comments: