Thursday, June 27, 2019

amour a la francaise

1 1/3 oz Brandy (Camus VS Cognac)
3/4 oz Ginger Liqueur (King's Ginger)
1/2 oz Lemon Juice
1/2 oz Simple Syrup
4 dash Crème de Cassis (1/8 oz Massenez)
1 Egg White

Shake once without and once with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Two Thursdays ago, I delved into Doni Belau's Paris Cocktails and spotted the Amour à la Française created at Bar Le Forum in Paris. Once prepared, the egg white Sour shared lemon oil over a Cognac and fruity aroma. Next, a creamy lemon sip slid into Cognac, ginger, and hints of currant on the swallow.

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