Wednesday, May 20, 2020

pineapple margarita

1 1/2 oz Blanco Tequila (Lunazul)
1/2 oz Plantation Stiggins' Fancy Pineapple Rum
1 oz Pineapple Juice
3/4 oz Lime Juice
1/2 oz Pineapple Syrup

Shake with ice and strain into a double old fashioned glass with ice.
While the Bone Crusher won out for Cinco de Mayo, I made the runner up, the Pineapple Margarita, the following day. That recipe spotted on the B.G. Reynold's Facebook group was crafted by Tiki Lindy and featured pineapple three ways: pineapple rum, syrup, and juice. Once prepared, the Pineapple Margarita welcomed the senses with pineapple and vegetal agave aromas. Next, lime mingled with fluffiness and fruitiness from the pineapple juice and syrup on the sip, and the swallow leaped in with tequila colored by darker pineapple flavors most likely attributed to the rum.

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