tag:blogger.com,1999:blog-3940010684303946553.post1873555642251200796..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: monahan cocktailAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3940010684303946553.post-83468044950123776152007-10-21T15:40:00.000-04:002007-10-21T15:40:00.000-04:00As an aside, the Old Fashioned I was served at Moo...As an aside, the Old Fashioned I was served at Moooo was passable, but not great. A bit watery for my taste, and not enough bitters. They did the whole muddled orange thing as well, which while ok, is not my thing. Now, they may have made a great one had I specifically said I wanted an old time type drink, but I wanted to see what they served me with only "with Rye Whiskey" specified.TimothyBhttps://www.blogger.com/profile/06653338304100921775noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-66190464594433016412007-10-21T15:34:00.000-04:002007-10-21T15:34:00.000-04:00I'd like to add, as a burgeoning Rye-head, that I ...I'd like to add, as a burgeoning Rye-head, that I thought it was actually the best night cap I've had yet. The vermouth changed the graininess of the rye to a smoother, round feel and the Amer Picon added a nice touch of fruitiness and sweetness that was not actually sweet tasting.<BR/><BR/>All in all, so far my choices are:<BR/><BR/>19th century style Old Fashioned for a starter cocktail. Easy to drink, and the melting ice halps curb any dehydration. Perks the appetite.<BR/><BR/>Monahan for a nightcap. Smooth and warm, a nice finishing drink for the evening.<BR/><BR/>It would have been perfect garnished with a real cherry. Next time, once the shipment comes in!TimothyBhttps://www.blogger.com/profile/06653338304100921775noreply@blogger.com