tag:blogger.com,1999:blog-3940010684303946553.post2386858658787254861..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: pineapple projectAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3940010684303946553.post-75521469958345087212015-01-07T09:43:13.434-05:002015-01-07T09:43:13.434-05:00Yes, a lot of the flavors get overrun or just take...Yes, a lot of the flavors get overrun or just take supporting roles. End product is still delicious even if some ingredients are lost. And true, Yellow Chartreuse can easily become $2/oz simple syrup.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-34041370423207909182015-01-06T15:57:51.791-05:002015-01-06T15:57:51.791-05:00Lot of heavy hitters. Might not the yellow Chartre...Lot of heavy hitters. Might not the yellow Chartreuse and Maraschino get overrun? I'm curious enough to make one and find out.<br /><br />Thanks for the post.<br /><br />Songuberwrenschhttps://www.blogger.com/profile/03763072142601480407noreply@blogger.com