tag:blogger.com,1999:blog-3940010684303946553.post2961073916928673615..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: lingua francaAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3940010684303946553.post-88645904482120666512011-07-12T12:50:36.808-04:002011-07-12T12:50:36.808-04:00Not sure what liqueur would be a good sub in a pin...Not sure what liqueur would be a good sub in a pinch. Perhaps 3/8 oz Calvados and 1/8 oz rich simple syrup (3 barspoon to 1 barspoon)? Maybe even a Pineau des Charentes.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-14287780033501882442011-07-12T12:10:37.619-04:002011-07-12T12:10:37.619-04:00This drink looks excellent. Then again, I'm a...This drink looks excellent. Then again, I'm a sucker for anything with JWray Overproof.<br /><br />I think the only pear flavored product I have in the house is the a dusty bottle of pear vodka in the back of the cabinet. It's probably sacrilege to put that stuff into such a nice drink.Anonymousnoreply@blogger.com