tag:blogger.com,1999:blog-3940010684303946553.post2996744032766013099..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: rabo-de-galoAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3940010684303946553.post-31792504112388353532013-11-09T21:26:10.501-05:002013-11-09T21:26:10.501-05:00I'm drinking a different version of this right...I'm drinking a different version of this right now, from Imbibe. Cachaca, Cynar, and Carpano, though I like the idea of the allspice rinse and will give this version a try tomorrow night, albeit with my homemade allspice dram.Alexhttps://www.blogger.com/profile/00984238117470677171noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-43383932767712273912009-04-08T11:33:00.000-04:002009-04-08T11:33:00.000-04:00Boston (and especially my town of Somerville two m...Boston (and especially my town of Somerville two miles away) has a large Brazilian population so it is not too surprising that Cachaça has gained popularity around here. In fact, Beija's headquarters are here in town.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-33372016371707259632009-04-07T16:15:00.000-04:002009-04-07T16:15:00.000-04:00Interesting to see the “Rabo de Galo” cocktail her...Interesting to see the “Rabo de Galo” cocktail here.<BR/>I don’t think I´ve seen it much on blogs outside Brazil.<BR/>Usually I see it served in a 1:1 ration here, but I´ll give it a try on a 2:1.<BR/>Some bars even substitute (or mistake) the cachaça for conhaque (Brazilian brandy), but I don’t really see this happening much now a days.<BR/>Cheers,<BR/><BR/>TonyTony Harionhttps://www.blogger.com/profile/09646403200900310917noreply@blogger.com