tag:blogger.com,1999:blog-3940010684303946553.post310752246889872254..comments2024-03-15T09:44:45.071-04:00Comments on cocktail <strike>virgin</strike> slut: beer cocktailsAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3940010684303946553.post-72940162367387771052011-06-26T19:45:51.285-04:002011-06-26T19:45:51.285-04:00Fred, I think that Dutch 75 is just a Skip & G...Fred, I think that Dutch 75 is just a Skip & Go Naked. Hey, that gives me an idea for the July MxMo!<br /><br />Cheers!Dagrebhttps://www.blogger.com/profile/17776169159854683528noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-87410773218059274212009-09-18T03:15:51.138-04:002009-09-18T03:15:51.138-04:00Thanks for this amazing black cherry champagne coc...Thanks for this amazing black cherry champagne cocktail recipe. the drink offers a perfect blend of taste and health. I am going to make this black cherry champagne for the entire family this weekend. I am sure they will like it. thank you for shearing your post.Rumelahttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-54480648924371617112009-03-31T21:13:00.000-04:002009-03-31T21:13:00.000-04:00Late to the party on this one, but I just made the...Late to the party on this one, but I just made the Dutch 75 with Otter Creek Kolsch instead of H. Light, and I'm extremely pleased.Mollweidehttps://www.blogger.com/profile/11497903141758989285noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-27756172924270775762009-02-16T00:15:00.000-05:002009-02-16T00:15:00.000-05:00Since you liked the Dutch 75 so much, you might wa...Since you liked the Dutch 75 so much, you might want to try an old beer cocktail called a Dog's Nose: essentially it's just a pint of light beer with a shot of gin dropped into it. Personally, I prefer Stella Artois w/ a shot of Hendick's, but some consider this combo too floral and prefer plain old Tanq. Either way, it's a nice, zippy drink.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-21750357276299291092009-02-15T20:45:00.000-05:002009-02-15T20:45:00.000-05:00Stout and cherries or berries sounds like it would...Stout and cherries or berries sounds like it would work well. I would also guess that IPA would be interesting in many cocktails (although not necessarily the Black Cherry one).frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-43294209277070038002009-02-15T20:41:00.000-05:002009-02-15T20:41:00.000-05:00I love this idea and will be conducting some (hope...I love this idea and will be conducting some (hopefully) tasty experiments of my own. <BR/><BR/>I wonder how Guinness or a similar dark would taste in the Black Cherry Champagne Cocktail. I'm not a huge fan of the darker beers, but I do like a Guinness with Ribena from time to time.Anonymousnoreply@blogger.com