tag:blogger.com,1999:blog-3940010684303946553.post336152844394360592..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: banana standAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3940010684303946553.post-20955822517882902015-08-25T17:56:54.988-04:002015-08-25T17:56:54.988-04:00This is why I usually don't order drinks that ...This is why I usually don't order drinks that I can't write a full recipe about since it just ends in confusion when I try to do so.<br /><br />Most salt tincture recipes are 1:1 and usually 3-5 drops is good (their dash was from a Cocktail Kingdom Japanese dasher bottle). I often just add a pinch of salt instead of keeping a tincture around.<br /><br />Perhaps start with 2 parts steamed/cooked banana to 1 part demerara syrup. If you're adding xanthan gum, 0.1% is the minimum for effect and 0.7% is the upper limit according to the link I posted (1.0% will work but will be thick), so perhaps 0.3%?frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-36510572346458706862015-08-25T17:02:18.194-04:002015-08-25T17:02:18.194-04:00Hmmm--I'd love to experiment with this at home...Hmmm--I'd love to experiment with this at home. I've made my own banana liqueur before based on <a href="http://www.seriouseats.com/recipes/2012/08/diy-banana-liqueur-homemade-creme-de-banane-recipe.html?ref=search" rel="nofollow">this</a> Serious Eats recipe, but I've never tried this method to add banana to my cocktails! Any more input on ratios for the banana puree or their salt tincture? I've found 1:1 ratios of salt:water online, but if they have any other thoughts...?<br /><br />Thanks!bridgetwhoplaysfrenchhornhttps://www.blogger.com/profile/00944714770867649886noreply@blogger.com