tag:blogger.com,1999:blog-3940010684303946553.post3446613229110322787..comments2024-03-15T09:44:45.071-04:00Comments on cocktail <strike>virgin</strike> slut: giuseppe's ladyAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3940010684303946553.post-33871391194936446422014-06-13T12:04:38.150-04:002014-06-13T12:04:38.150-04:00Coincidentally, I had tried the previous day's...Coincidentally, I had tried the previous day's cocktail, using St. George Terroir, which is what I had on hand, rather than the Dry Rye. Lo and behold, the next day's recipe actually called for Terroir, so I made this too. <br /><br />I found giuseppi's lady outstanding: the way the flavors evolved, from cynar to pomegranate and then the herbaceous qualities of the gin coming through toward the finish. Remarkably balanced, refreshing and nuanced, this is one of the better cocktails I've had in a good while. Full disclosure: I added just a touch more lime juice, as I don't prefer overly sweet drinks; it seemed just right. YMMVAJLhttps://www.blogger.com/profile/00137644297347971230noreply@blogger.com