tag:blogger.com,1999:blog-3940010684303946553.post4293600123114830166..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: martin voironAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3940010684303946553.post-1854991574330447552009-06-23T12:58:57.386-04:002009-06-23T12:58:57.386-04:00Had this drink when it was still in development, a...Had this drink when it was still in development, and I agree with Doug P that the drink I had -- along these lines -- was far too sweet. Looking forward to trying Doug's version!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-70887925736629164882009-05-22T00:50:47.437-04:002009-05-22T00:50:47.437-04:00Yes, I find the original proportions too sweet for...Yes, I find the original proportions too sweet for my palate, but it's clearly a worthy combination. I greatly enjoyed this formulation:<br /><br />1.5 oz Martin Miller gin<br />0.5 oz St. Germain<br />0.5 oz Yellow Chartreuse<br />.75 oz lemon juice<br />and the dash of Grapefruit Bitters hits the spot!DougPnoreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-79625136489260035292009-05-14T21:16:00.000-04:002009-05-14T21:16:00.000-04:00I was just looking for something to make for Liza ...I was just looking for something to make for Liza and myself tonight! (Though I did not have exactly the right gin.)<br /><br />After tasting, I agree with Andrea's "sophisticated lemon drop" description. It's a little candy-ish, but nice for having after dinner, as we are now.dfanhttps://www.blogger.com/profile/16523251716744122695noreply@blogger.com