tag:blogger.com,1999:blog-3940010684303946553.post4733345402691156709..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: brooklynAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3940010684303946553.post-5039871889298393342007-10-12T16:32:00.000-04:002007-10-12T16:32:00.000-04:00Yes, indeed. I made one last night as a matter of...Yes, indeed. I made one last night as a matter of fact.<BR/><BR/>I've made them two ways:<BR/><BR/>Last night, I used the recipe from Ted Haigh's Vintage Spirits and Forgotten Cocktails which was 2 oz rye, 3/4 oz dry Vermouth, 2 tsp (1/3 oz) Amer Picon, 2 tsp (1/3 oz) marachino liqueur.<BR/><BR/>The other one, the one I have listed in my journal (no clue where I got it from) was 1 1/2 oz rye, 1/2 oz dry Vermouth, 1/4 oz Amer Picon, 1/4 oz marachino liqueur.<BR/><BR/>A dash of each might be too little but I'll let your taste buds decide.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.com