tag:blogger.com,1999:blog-3940010684303946553.post4816192905144840337..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: hauptmann cocktailAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3940010684303946553.post-9907694479180052902015-07-25T23:41:44.648-04:002015-07-25T23:41:44.648-04:00I just made this as you published it. Damn good -...I just made this as you published it. Damn good - reminds me of an orange dreamsicle. Excellent use for orgeat!Alexhttps://www.blogger.com/profile/00984238117470677171noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-14724075299026598412012-09-11T19:39:44.994-04:002012-09-11T19:39:44.994-04:00Thanks for the info and blog link. Their "Pey...Thanks for the info and blog link. Their "Peychauds mist" is pretty (as pictured on the site) but surely it's no small amount. They mention orange bitters in the recipe, perhaps they it's added to the shake.<br /><br />In any case, I will try to keep a clear eye when reading published recipes :) barspoon vs tablespoon, ha.uberwrenschhttps://www.blogger.com/profile/03763072142601480407noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-15181074651765132562012-09-11T16:16:41.801-04:002012-09-11T16:16:41.801-04:00According to this blog post that appeared a few ho...According to this <a href="http://cocktailenthusiast.com/2012/09/11/drinking-cocktails-austin-midnight-cowboy/" rel="nofollow">blog post</a> that appeared a few hours ago, the drink is made with Peychaud's not orange bitters.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-65368589288245269232012-09-11T11:46:03.707-04:002012-09-11T11:46:03.707-04:00If ice shards bother you, definitely strain. Some ...If ice shards bother you, definitely strain. Some bars strain after every shake, others do not. Lately, I strain my juices before I add them and opt not to strain after shaking (but I also choose not to beat the tin to death to make lots of shards). <br /><br />I had two problems with that. One was the color was wrong since Regan's are almost clear with a hint of orange. And two, the recipe said 3 dashes which is way too much for a garnish. Often the people who publish the recipes aren't pros at making recipes so they cannot spot errors in the transcription. So drops become dashes. I once had a recipe where a barspoon (in the recipe I gave them, i.e.: 1/8 oz) became a tablespoon (1/2 oz) in what they published. After that, I started giving ounce volumes for everything.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-10053621037428219682012-09-11T11:36:30.336-04:002012-09-11T11:36:30.336-04:00I enjoyed this cocktail.
Question: do you/does on...I enjoyed this cocktail.<br /><br />Question: do you/does one fine strain fizzes? I ask because I get fine ice shards in the drink, nothing like icebergs, but large enough to notice.<br /><br />Question: the picture in Imbibe of the bitters swirl, that's Regans' bitters? Do not take this as a reflection on you, but mine looked much more like yours pictured.uberwrenschhttps://www.blogger.com/profile/03763072142601480407noreply@blogger.com