tag:blogger.com,1999:blog-3940010684303946553.post6390550580399695534..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: 1794Anonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3940010684303946553.post-69250463894847775162013-05-29T16:48:27.079-04:002013-05-29T16:48:27.079-04:00I believe the 1794 is a rye drink and the Left Han...I believe the 1794 is a rye drink and the Left Hand is a bourbon one, both with the same 2:1:1. The above note from Avery Glasser of the Bittermens gives some history, and either the 1794 was created with the Mole Bitters or later gained them because they worked so well (at least the 1794 that was being made in Boston and that Jess wrote up here).frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-51809999396699442592013-05-29T16:33:54.953-04:002013-05-29T16:33:54.953-04:00I found this recipe here years ago and have been e...I found this recipe here years ago and have been enjoying it since. I was recently flipping through the wonderful PDT cocktail book and found this same combination of ingredients in a drink called the Left Hand Cocktail. More info here [1] and here [2]. The 1794 seems to be the same base ingredients, but in a 2:1:1 ratio, and without the bitters [3].<br /><br />Bottom line: whenever Campari touches rye/bourbon, everybody wins. Great blog, Keep up the good work.<br /><br />Kevin<br /><br />[1] http://intoxicologist.net/2013/05/left-hand-cocktail/<br />[2] http://online.wsj.com/article/SB10001424052970204394804577011910186125318.html<br />[3] http://cold-glass.com/2010/09/15/1794-cocktail-the-boulevardier-comes-to-manhattan/kevinhttps://www.blogger.com/profile/06282484169736982264noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-77641230573507043152008-01-03T13:04:00.000-05:002008-01-03T13:04:00.000-05:00Yay, thank you! Both for the drink name and the yu...Yay, thank you! Both for the drink name and the yummy bitters.Anonymoushttps://www.blogger.com/profile/10706039136777492635noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-80057882602487968192007-12-31T00:29:00.000-05:002007-12-31T00:29:00.000-05:00Ah - it sounds like the 1794, a rye negroni develo...Ah - it sounds like the 1794, a rye negroni developed by Dominic Venegas while at Range in San Francisco. That drink's been making its rounds through Boston and it's a great showcase for the bitters. Using the Santa Teresa Solera rum, turns it into a 1796 - which I personally like just a little better.<BR/><BR/>Avery Glasser<BR/>Bittermens, Inc.<BR/>www.bittermens.comAvery Glasserhttps://www.blogger.com/profile/01269843223946195780noreply@blogger.com