tag:blogger.com,1999:blog-3940010684303946553.post6985601049005875575..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: rattlesnake fizzAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3940010684303946553.post-27639860687053047222011-05-29T23:43:43.631-04:002011-05-29T23:43:43.631-04:00If one wanted to get cheeky and play off the name,...If one wanted to get cheeky and play off the name, the Ango garnish could be reduced to two dots like fang marks.davehttps://www.blogger.com/profile/01837409183913705068noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-44321111695219615132011-05-18T19:01:48.978-04:002011-05-18T19:01:48.978-04:00Egg white is partially for foaminess as well as sm...Egg white is partially for foaminess as well as smooth mouthfeel and smoothing over flavors (including rough edges). Without the egg white, the drink is still definitely a Fizz and one that will work. You might have to reduce the absinthe in half to get the same effect though.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-66773670517873352832011-05-18T18:03:56.070-04:002011-05-18T18:03:56.070-04:00Is the egg white just for the foaminess? This drin...Is the egg white just for the foaminess? This drink sounds great otherwise, and I'm wondering if I could just leave it out...Sarah Phttps://www.blogger.com/profile/10108438381298177862noreply@blogger.com