tag:blogger.com,1999:blog-3940010684303946553.post7708878138349174981..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: pennsylvaniaAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3940010684303946553.post-84533515841330475102021-08-21T11:36:41.152-04:002021-08-21T11:36:41.152-04:00Interesting. The name of the cocktail and the rye ...Interesting. The name of the cocktail and the rye made me think of Pennsylvania and Maryland styles. Leopold brothers out of Denver did an interesting one which almost had a sort brandy roundness to it. Chrishttps://www.blogger.com/profile/14707375495916607162noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-40249513123894623602021-08-21T10:50:59.627-04:002021-08-21T10:50:59.627-04:00It's a vague historical term at this point mea...It's a vague historical term at this point meaning using other grains like corn and barley like how Old Overholt is made (almost Bourbon-like). Pennsylvania style is a higher rye content -- often Rittenhouse is put into that category due to its more aggressive flavor but the stuff coming out of MGP at 95/5 works.CocktailVirginhttps://www.blogger.com/profile/11761444989148498418noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-26237096446854642582021-08-21T09:01:19.159-04:002021-08-21T09:01:19.159-04:00Have you never mixed with a Maryland style rye? I ...Have you never mixed with a Maryland style rye? I wonder how it’s floral palate would work. Chrishttps://www.blogger.com/profile/14707375495916607162noreply@blogger.com