tag:blogger.com,1999:blog-3940010684303946553.post1007608798866590592..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: port lightAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3940010684303946553.post-12208400032365135202020-08-31T17:34:43.636-04:002020-08-31T17:34:43.636-04:00Yes. The difference between house-made and commerc...Yes. The difference between house-made and commercial ingredients can be significant!Doug Winshiphttps://www.blogger.com/profile/11894606528560164109noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-67294886214946753432020-08-31T14:17:27.025-04:002020-08-31T14:17:27.025-04:00The build I published two years ago was 2:1 passio...The build I published two years ago was 2:1 passion fruit syrup to grenadine to keep the ratio, but a full ounce to balance the lemon (2/3 oz:1/3 oz). I think it depends on your individual syrup's flavor potency (a grenadine made with POM isn't as flavorful as one made from pomegranate juice & pomegranate molasses).CocktailVirginhttps://www.blogger.com/profile/11761444989148498418noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-25779534143609467872020-08-31T08:29:18.681-04:002020-08-31T08:29:18.681-04:00The Port Light has been one of our most popular st...The Port Light has been one of our most popular standards on our menu at Huli Huli since we opened. Our build is very similar to yours, though we use more passion fruit.<br />It’s a great drink, but the level of popularity is due to it being a bourbon offering for guests who THINK they “don’t like rum”.Doug Winshiphttps://www.blogger.com/profile/11894606528560164109noreply@blogger.com