tag:blogger.com,1999:blog-3940010684303946553.post2014356991745841699..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: four moorsAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3940010684303946553.post-25088340640396527662012-05-02T19:09:48.908-04:002012-05-02T19:09:48.908-04:00It was definitely the darker Mirto. We can only g...It was definitely the darker Mirto. We can only get one in town -- Argiolas Tremontis Mirto Liqueur.<br /><br />Cheers!frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-30245076331760468092012-05-01T13:01:44.911-04:002012-05-01T13:01:44.911-04:00Sounds delicious! I'm curious to know if Sahil...Sounds delicious! I'm curious to know if Sahil used Mirto Rosso or Bianco. By the color, I'm assuming the former, but that could be a burly home-made orgeat mucking things up a bit. BTW, the reason I'm here is because I Googled Gin Gin Mule & Fernet. I spiked mine in that manner & I was curious if anyone else had the same inspiration...seems natural enough. Thanks for all the great reporting on your discoveries.elkaboomhttps://www.blogger.com/profile/05176502656106678197noreply@blogger.com