tag:blogger.com,1999:blog-3940010684303946553.post3125536602469987129..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: bonsoniAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3940010684303946553.post-57484799232464594962013-02-17T09:47:30.871-05:002013-02-17T09:47:30.871-05:00Yes indeed, but I am reflecting how it was made fo...Yes indeed, but I am reflecting how it was made for me and I do not think I had Ensslin's book when I wrote the post (not even sure if the reprint you're mentioning had been put out when I wrote that in 2010). The Bonsoni gained some attention when it made the first version of Beta Cocktails (when it was called Rogue Cocktails) as one of the 40 recipes. They expanded on the recipe (although I think the dash that was added here was the bartender's choice). Cheers!frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-52579193576853348252013-02-14T01:08:29.950-05:002013-02-14T01:08:29.950-05:00Hugo R. Ensslin's Recipes for Mixed Drinks (19...Hugo R. Ensslin's Recipes for Mixed Drinks (1917) gives a rather different recipe:<br /><br />1/3 Fernet Branca<br />2/3 Italian Vermouth<br />Shake well in a mixing glass with cracked ice, strain and serve.<br /><br />In his forward, David Wondrich suggests 1oz and 2oz respectively as the measurements to use.<br /><br />- Dinah<br />Bibulo.usDinah (MetaGrrrl)https://www.blogger.com/profile/07584952277622893269noreply@blogger.com