tag:blogger.com,1999:blog-3940010684303946553.post3249795369338995146..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: spring cocktailAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3940010684303946553.post-59400397480073406212016-08-26T12:16:08.723-04:002016-08-26T12:16:08.723-04:00Perhaps use a sweeter quinquina? Or add a dash of ...Perhaps use a sweeter quinquina? Or add a dash of simple? Bonal isn't the sweetest quinquina out there. All recipes can be adjusted to your own (or the drinker's palate).frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-72785143167248484192016-08-25T19:22:06.655-04:002016-08-25T19:22:06.655-04:00Just made this with Plymouth and while I love the ...Just made this with Plymouth and while I love the combo of Bonal and Benedictine, I felt the gin was a bit hot with too strong of a raw alcohol note coming through. Maybe stirring longer with cracked ice instead of cubes could have solved that through dilution, but I think using Aviation (with it's more floral notes) would make a noticeable, positive, difference.Alexhttps://www.blogger.com/profile/00984238117470677171noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-83176950752004823632015-02-04T18:24:40.605-05:002015-02-04T18:24:40.605-05:00Only recently introduced to this drink by a neighb...Only recently introduced to this drink by a neighborhood bartender, I am a huge fan. Just looking for any posts about it, this was top of the list even though nearly 5 years old.<br /><br />I do recommend trying the olive garnish - according to him it must be a Castelvetrano and I can't disagree. The meatiness works and it's not distractingly pickled tastingBen Lhttps://www.blogger.com/profile/04741026157854271604noreply@blogger.com