tag:blogger.com,1999:blog-3940010684303946553.post3849630303560073176..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: gingivereAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3940010684303946553.post-21050499397358926592009-03-19T13:41:00.000-04:002009-03-19T13:41:00.000-04:00The top two recipes from the DdC contest are here:...The top two recipes from the DdC contest are here: http://drinkboston.com/2008/11/28/ginger-ooh-la-la/#comment-26289<BR/><BR/>I was very much won over by the Vow of Silence's contrariness: rubbing the rim of the glass with grapefruit <EM>pith</EM>!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-85612313375908382972009-03-18T16:26:00.000-04:002009-03-18T16:26:00.000-04:00I know that there was a big DdC cocktail contest h...I know that there was a big DdC cocktail contest held at the Beehive a few months ago (Bobby from Eastern Standard won it!) but they didn't spill the recipes like other contests do.<BR/><BR/>A few bloggers here and there have posted stuff. Most that I have seen seem to pair it up with citrus and/or strange fruit syrups/juices/liqueurs. A few also went the champagne cocktail route.<BR/><BR/>I haven't played around with it since I don't own a bottle. I did have a drink at Deep Ellum (on the blog) that was rum, St. Germain, and Nasturtium bitters besides the DdC.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-27921926008323054612009-03-18T16:07:00.000-04:002009-03-18T16:07:00.000-04:00I've been looking for something to do with Domaine...I've been looking for something to do with Domaine de Canton. The tastiest thing I've found on my own is simply using 0.5 oz of it to 2.5 oz of gin. I'll have to try bringing Fernet into the equation.dfanhttps://www.blogger.com/profile/16523251716744122695noreply@blogger.com