tag:blogger.com,1999:blog-3940010684303946553.post4265305557822813163..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: josephine bakerAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3940010684303946553.post-18209321298499768552017-02-09T13:15:50.863-05:002017-02-09T13:15:50.863-05:00What port did you use? We used a young ruby port w...What port did you use? We used a young ruby port which is redder and without particulate (mostly). Older ports are darker, browner, and more sediment-y which might give that effect.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-86873419198423875672017-02-08T19:37:37.651-05:002017-02-08T19:37:37.651-05:00Just made this one. I realize we're going bac...Just made this one. I realize we're going back to 2009 here, but I have no idea how you got your's to look like that. Mine came out looking like a Mudslide! However, the taste is almost exactly as you describe.Alexhttps://www.blogger.com/profile/00984238117470677171noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-10158252576339931282009-10-07T10:42:01.173-04:002009-10-07T10:42:01.173-04:00Wow! This looks amazing!Wow! This looks amazing!barwarriorhttp://barwarrior.wordpress.comnoreply@blogger.com