tag:blogger.com,1999:blog-3940010684303946553.post5578148344799609032..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: sherry ladyAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3940010684303946553.post-28963246031254867252023-12-05T00:01:10.314-05:002023-12-05T00:01:10.314-05:00We stole some cooking Sherry once and drank it.It ...We stole some cooking Sherry once and drank it.It was dry and had a slight garlicky aroma with just a hint of chicory-lemon taste. It was a swamp delicacy back during prohibition. 🍷🍸🍹🍺Looniahttps://www.blogger.com/profile/04652886522179507581noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-5028476276227396002014-07-28T18:02:22.280-04:002014-07-28T18:02:22.280-04:00I know this is an old post, but I've been on a...I know this is an old post, but I've been on a sherry kick lately and have been scrolling through all of the sherry recipes you've posted here and this one is a real winner. Also, I'm a die-hard Cointreau fan, but give Drillaud's triple sec a try. It is a touch sweeter than Cointreau but otherwise has a very similar taste profile.Jeffrey Jenkinshttps://www.blogger.com/profile/12185931057930385697noreply@blogger.com