tag:blogger.com,1999:blog-3940010684303946553.post5606044165946208439..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: maximAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3940010684303946553.post-58162208034439021642016-01-14T12:18:29.764-05:002016-01-14T12:18:29.764-05:00I was not familiar with the Maxim, but it does not...I was not familiar with the Maxim, but it does not surprise me for there are a good number of examples of variance in Boothby '34. Which is true of a lot of cocktail books (even modern ones).frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-66999017181414225822016-01-13T19:46:49.946-05:002016-01-13T19:46:49.946-05:00This intrigues me! My experience with the Maxim is...This intrigues me! My experience with the <a href="http://dagreb.blogspot.ca/2015/02/submission-to-mixology-monday-xciv-that.html" rel="nofollow">Maxim</a> is that it calls for dry vermouth. <br />Cheers!Dagrebhttps://www.blogger.com/profile/17776169159854683528noreply@blogger.com