tag:blogger.com,1999:blog-3940010684303946553.post5954791055583409972..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: chet bakerAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3940010684303946553.post-12710319976129796312013-05-13T14:33:35.054-04:002013-05-13T14:33:35.054-04:00I made my Chet Baker with Ron Matusalem Gran Reser...I made my Chet Baker with Ron Matusalem Gran Reserva Rum, 1 barspoon honey syrup, 2 barspoons Dolin Sweet Vermouth, 2 Dashes Angostura and an orange twist as per Sam Ross' Bartender's Choice App: those bottlings weren't recommended but I loved them together. I tried it with Punt e Mes but it was too much. Perhaps the Barbancourt stands up better. I have a bottle of Appleton 12 Year so maybe I'll try that with Punt e Mes.OldNapperhttps://www.blogger.com/profile/04036165092927414821noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-68029618141919651692012-11-17T16:34:07.272-05:002012-11-17T16:34:07.272-05:00Indeed. I did mention in the write up that it cam...Indeed. I did mention in the write up that it came off as more of a Rum Old Fashioned than a Rum Manhattan. frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-3080765922038536062012-11-14T19:46:04.844-05:002012-11-14T19:46:04.844-05:00Was looking for some punt e mes recipes and found ...Was looking for some punt e mes recipes and found this one. It's a perfectly reasonable way to drink rum, but I don't notice much from the other ingredients. Basically it tastes like Appleton VX, with some slight aweetening, on the rocks.Alexhttps://www.blogger.com/profile/00984238117470677171noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-31012408010115720742010-12-08T16:10:52.800-05:002010-12-08T16:10:52.800-05:00Mount Gay XO is probably a lot closer to Barbancou...Mount Gay XO is probably a lot closer to Barbancourt than Appleton is and probably highlights the Punt e Mes and honey more than the Appleton allowed.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-59672594540218298262010-12-07T17:33:37.404-05:002010-12-07T17:33:37.404-05:00Very interesting. I think I saw this recipe a whil...Very interesting. I think I saw this recipe a while ago, and it used Mount Gay XO for the rum, and The Bitter Truth Aromatic bitters for the bitter portion of the recipe. <br /><br />I've actually been meaning to have Murray make this for me for a long time, but I always end up getting sidetracked.Alexander Kernhttps://www.blogger.com/profile/13338990557581957350noreply@blogger.com