tag:blogger.com,1999:blog-3940010684303946553.post8778267924824947259..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: krakatoaAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3940010684303946553.post-22439706092655037712009-02-28T13:21:00.000-05:002009-02-28T13:21:00.000-05:00That makes sense... My friend was saying that he'd...That makes sense... My friend was saying that he'd seen the bacon bourbon at PDT, and Sam mentioned they had a guest bartender from there.<BR/><BR/>I think next time I hit D.E., I'll get something with Swedish Punsch. <BR/><BR/>Have you ever done a Ti punch (or some variant thereof) with Batavia? I guess Martinique and Indonesia are on the same latitude...Craighttps://www.blogger.com/profile/08574437059524532626noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-71220057279503019762009-02-27T22:50:00.000-05:002009-02-27T22:50:00.000-05:00I believe the bacon-infused bourbon was from Don L...I believe the bacon-infused bourbon was from Don Lee, the visiting bartender from Please Don't Tell (NYC) who was here this past week.<BR/><BR/>The best use of Batavia Arrack is for classic cocktails is making Swedish Punsch which can then be mixed into drinks. Deep Ellum in Allston has a drink or two (one of which we wrote up here) on their menu using their version.<BR/><BR/>Otherwise, Batavia is a great funky rum that can be swapped for Rhum Agricole in many recipes.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-73712389435536188372009-02-26T10:16:00.000-05:002009-02-26T10:16:00.000-05:00Sam made me a Krakatoa last night (2/25) when I as...Sam made me a Krakatoa last night (2/25) when I asked for a drink featuring Batavia Arrack. It was awesome. I'd never had Batavia before, so he poured me a small sample of the spirit to sip neat in order to pull out the flavors from the drink. Interesting stuff, I may have to pick some up.<BR/><BR/>My (vegetarian) friend visiting from New York had a drink with their bacon-infused bourbon. It was intense.Craighttps://www.blogger.com/profile/08574437059524532626noreply@blogger.com