tag:blogger.com,1999:blog-3940010684303946553.post8963010018967077944..comments2024-03-25T01:33:44.262-04:00Comments on cocktail <strike>virgin</strike> slut: robin woodAnonymoushttp://www.blogger.com/profile/10706039136777492635noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3940010684303946553.post-38162091152825531652010-01-02T11:42:12.648-05:002010-01-02T11:42:12.648-05:00Out of curiosity, why did BenRiach come to mind ab...Out of curiosity, why did BenRiach come to mind above other Malt's aged with Port?Unknownhttps://www.blogger.com/profile/15191785872864927948noreply@blogger.comtag:blogger.com,1999:blog-3940010684303946553.post-5593163586828073302009-10-18T02:53:22.001-04:002009-10-18T02:53:22.001-04:00Scotch and Madeira? Sounds like the logical progre...Scotch and Madeira? Sounds like the logical progression from rye and vermouth to me.<br /><br />I wonder how this recipe would play with BenRiach, which is aged in port hogsheads... Granted they use tawny instead of madeira, but still...Ken Moorheadhttp://www.kenmoorhead.comnoreply@blogger.com