1 oz Yellow Chartreuse
Lemon Wedges (~1/3 lemon)
Lime Wedges (~1/2 lime)
Muddle lemon, lime, and mint. Add rum and Chartreuse with ice and shake. Double strain through regular and tea strainer into a rocks glass filled with crushed ice. Garnish with mint, and add a pair of straws.
On Monday night, Andrea and I decided to go out to Eastern Standard after figuring that Sunday would be too crowded most places due to the holiday and thus stayed in. For one of my cocktails, I asked Nicole Lebedevitch for a drink with the Renegade Rum that Hugh had introduced me to last time. We eventually came up with the idea of a rum-Chartreuse smash which Nicole seemed rather excited about making.