3/4 oz Lemon Juice
1/2 oz Apricot Liqueur (Rothman & Winter)
1/4 oz Grenadine
1 Egg White
Shake once without ice and once with ice, and strain into a cocktail coupe.
During a recent USBG Boston Classic Cocktail Happy Hour, the topic of drinks created in or named after Boston came up. When the Boston Cocktail was mentioned, I commented that it was Mr. Boston's renaming the Bermudian or Bermuda Rose in 1935 to fit a theme instead of creating a cocktail anew. This flavor profile was influenced style-wise by the classic Boxcar that I had just made to take the Boston Cocktail in a White Lady direction to craft the Boston Lady.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEze1pSLfuM2P_EH2LVFtBZE52lIZYiZSH7CZNYi3ZfkGWagmh-ANarFfmUL8yfdf28_4UqPjYNu5KBwS1yEs8r2pNTRCKNVynGqr34Ipdb9m0RmbcuSprd29MtmgO2gT2VWG1GP1Ksh3_/s320/bostonlady6104.jpg)