1/2 Lemon, cut into wedges
3/8 oz Ginger Simple Syrup
2 oz Apple Brandy (Laird's Bonded)
2 dash Aromatic Bitters (Fee's Whiskey Barrel Bitters)
De-stem and de-pit the cherries. Muddle cherries and lemon in a mixing glass. Add mint and lightly muddle. Add apple brandy, simple syrup, bitters, and ice. Shake and strain into a rocks glass filled with ice cubes or crushed ice. Garnish with a sprig of mint.