1 oz Aquavit (Krogstad)
1/2 oz Grand Marnier
1 tsp Amaretto (Disaronno)
Stir with ice and strain into a cocktail coupe glass.
Last night we were looking for a good digestif so we flipped through the after-dinner drinks section of Food & Wine: Cocktails '09 that Jeff Grdinich curated. Jeff bartends at the White Mountain Cider Co. in New Hampshire and can often be spotted at various cocktail events in Boston. The Carra-ryed Away stood out and provided a good cocktail to use our newest aquavit, Krogstad (we are now up to 3!). While the book does not attribute credit to the Carra-ryed Away, we assume it is Grdinich's creation.