1/2 tsp Maraschino Liqueur
2/3 oz Dry Gin (North Shore No. 6)
2/3 oz Dry Vermouth (Noilly Prat)
2/3 oz Sweet Vermouth (Carpano Antica)
Muddle raspberries, add ice and rest of ingredients, shake, and double strain (to remove pips) into a cocktail glass. Alternatively, letting the ice cubes muddle the raspberries during the shake is an option.