1 oz Dark Rum (Diplomático Reserva Exclusiva)
1/2 oz Lime Juice
1/2 oz Coffee Liqueur (Kahlúa)
1/4 oz Falernum (Velvet)
Shake with ice and strain into a cocktail glass. Garnish with a lime wheel.
After hearing that the Thursday Drink Night on Mixoloseum's chatroom on the 29th would be Kahlúa-sponsored, I searched CocktailDB for Kahlua drinks and found the Port Antonio. I was able to track it down to Stan Jones' book, and I was lured into the drink by the combination of coffee and lime that has worked so well recently in the Zambito. That and the fact that the drink is very tiki in nature with parallels to the Mai Tai recipe. So on Tuesday night, I mixed up a pair of Port Antonios for Andrea and me.