1 oz Lime Juice
1 oz Lillet Blanc
1 oz Luxardo Triple Sec
Shake with ice and strain into a coupe glass. Gently add a dash of grenadine so it sinks to the bottom.
As I mentioned at the end of the Rum Ramsey post, Andrea and I went to Clio on Wednesday to celebrate her birthday. When I first saw the Clio cocktail menu posted on Grub Street Boston, I commented to Andrea that I was impressed at how many cachaça drinks there were. Andrea replied that head bartender Todd Maul mentioned that he enjoys substituting cachaça for regular rums as it makes for some interesting variations. So for my first drink request, I asked Todd what cachaça cocktail on the menu he recommended. His pick was the # Tres which he based off of the Corpse Reviver #2 cocktail except with the absinthe swapped for grenadine (besides changing the gin and lemon for cachaça and lime, that is).