3/4 oz Lemon Juice
3/4 oz Drambuie
2 dash Angostura Bitters
Shake with ice and strain into a cocktail glass. Garnish with freshly grated nutmeg.
Last Friday night for cocktails, Andrea requested the Kilted Pistolero that she spotted in the latest issue of Imbibe magazine. The drink was created by Greg Best of Holeman & Finch Public House in Atlanta Georgia and features a combination of tequila and Drambuie balanced by citrus and bitters. After being introduced to the tequila and Drambuie pairing by Misty Kalkofen via a Prince Edward variation and reinforced by my Gory Guerrero, I was excited about giving the Kilted Pistolero a try.