3/4 oz Apple Cinnamon Syrup (see here)
3/4 oz Meletti Amaro
1/2 oz Lemon Juice
1 dash Fee's Whiskey Barrel Bitters
Shake with ice and strain into a cocktail glass.
Last Saturday while Andrea was working at the Boston Shaker store, I went over to visit bartender Aaron Butler at Russell House Tavern. One of the new drinks on the menu pairs up the same apple cinnamon syrup in the Wigglesworth with Karlsson's Vodka which is more like a potato eau de vie. For a name, Aaron combined the spirits' country of origin and the syrup's fruit base to create the Kivik (pronounced "Shivick") Apple Market after a giant festival held in southern Sweden every year.