1/2 oz Maraschino Liqueur
1/2 oz Apricot Liqueur
1/2 oz Lemon Juice
Add to a highball glass filled with crushed ice and swizzle to mix. Float Herbsaint and Angostura Bitters on top and add a straw.
Before heading over to the final edition of the Cocktail Wars at the Woodward two Sundays ago, Andrea and I stopped by Drink in Fort Point. One of the drinks that bartender California Gold made for me was something she created for her shift at the Patterson House in Nashville, Tennessee. She was down that way after taking a Bourbon tour, and one of her fellow Tales of the Cocktail apprentices invited her for a guest bartending shift.