1/2 glass Spanish Brandy (1 oz Pedro Domecq Fundador Solera Reserva)
1/2 glass Port Wine (1 oz Taylor Fladgate Ruby)
1/3 glass Raspberry Syrup (2/3 oz)
Shake with ice and strain into a glass filled with chipped ice. Garnish with fruit.
(*) "Lemon" in the Caribbean generally means lime (same word), but I figured lemon would go better with brandy and port than lime would. Lime is more traditional though.