3/4 oz Luxardo Maraschnio
3/4 oz Anchor Distilling Genevieve Gin
3/4 oz Lemon Juice
1 heaping barspoon Blueberry Jam (~3/16 oz)
Shake with ice and double strain into a cocktail glass.
After the cocktail with Skinos at Lineage, bartender Ryan Lotz listed off a few other ideas. When he mentioned that he had been tinkering around with some locally made blueberry jam, I was intrigued. Though the drink had no name, the Averna and Anchor Genevieve containing recipe sounded like a winner. Since I need to call the recipe something for this post, I dubbed it the "Vincent Rose" who wrote the music to the 1940 hit "Blueberry Hill."