1 oz Old Monk Rum
1/2 oz Pedro Ximénez Sherry
1/2 oz S. Maria al Monte Amaro (*)
1 dash Mole Bitters
Stir with ice and strain into a rocks glass.
(*) Originally was Averna which they no longer carry.
For a final drink at Belly Wine Bar, bartender Ryan Connelly offered up a drink he created last year called the Old Man Winter. In contrast to the two lighter styled drinks, this was a change up that would make for a great nightcap. With whiskey, Old Monk Rum, wine, herbal liqueur, and bitters, the Old Man Winter reminded me a little of Drink's 1919 Cocktail so I was quite excited to try it.