1 oz Oloroso (Lustau)
1/2 oz Falernum (Velvet)
1/2 oz Lemon Juice
1/4 oz Simple Syrup
1 dash Decanter Bitters (Angostura)
Shake with ice and strain into a cocktail glass. Garnish with a grapefruit twist.
A few Thursdays ago, I decided to make the Kojo Cocktail that I had spotted on Derek Brown's Twitter feed. After hearing Derek speak about sherry at Thirst Boston, I was excited to try one of his sherry creations. I suspect that this drink is named after Kojo Nnamdi who hosts a public radio talk show on WAMU 88.5 in Washington, DC, where Derek has been a guest.