3/4 oz Cinnamon Syrup
3/4 oz Lemon Juice
1/2 oz Cherry Heering
2 dash Angostura Bitters
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
A few Sundays ago, I ventured down to Stoddard's for a drink since bar manager Jamie Walsh had mentioned that the cocktail list was going to be updated soon. Unfortunately, I was a day or two early to catch the new list, but bartender Tony Iamunno knew what the changes were going to be. After listing a few of the possibilities, he mentioned that one of his favorite new recipes did not make the cut this time around. That drink's name, More Scotch Than Sincerity, was rather curious; Tony explained that a mutual friend Whitney penned the phrase in her LiveJournal, and he borrowed it for this libation.