3/4 oz Contrabandista Amontillado Sherry
1/2 oz Pierre Ferrand Dry Curaçao
4 dash Angostura Bitters
Stir with ice and strain into a coupe glass.
A few Wednesdays ago, Andrea and I ventured over to Trina's Starlite Lounge for post-dinner dessert and drinks. For a first cocktail, I asked bartender Beau Sturm for the night's super-secret drink, the Smuggler, that they had tweeted about earlier in the day. Beau explained that Trina's-alum Dan Beretsky had thought of the idea, but it was Beau who eventually put proportions to the ingredients.